The Black Matcha Latte is pulverized Earl Grey tea leaves, steeped in milk, and sweetened with vanilla. This drink is a delectable alternative to a London Fog, which is very watery in comparison. Folks who love floral notes frequently pair this latte with lavender instead of vanilla syrup.

MARSmallow combines our bar caramel and vanilla, our specialty cooked syrups that we make ourselves. Bar caramel provides a deep, slightly bitter burnt sugar flavor, while vanilla smoothes it out with ice cream sweetness. The final marshmallow flavor is remarkably spot on and delicious.

We make our Spiced Vanilla Latte with black pepper, smoked paprika, chili powder, cinnamon, and cayenne. We then soothe the heat with rich vanilla syrup that we cook ourselves.