Summary

Do you enjoy kitchen work? Don't mind the heat? Dear Diary Coffee serves vegan tacos, grab-and-go lunches, and cookies. We're looking for someone who can prepare foods at our off-site facility on a part time basis. This facility is only about a mile from our shop at 1212 Chicon St.

Your day to day

You'll work with a helper for the first few weeks while you learn the recipes and nail down an efficient workflow. After that, you'll mostly work on your own.

Thursdays you'll cook all the taco ingredients and bake cookies.

Fridays you'll roll the tacos and make deli bowls. You'll also deliver all the finished foods to Dear Diary Coffee.

Each shift will take about 6 hours, for a total of 12 hours per week. Please note that the commissary kitchen can get up to 90ºF indoors in the summer. There's an ice machine, so you can sip on cold drinks the whole time.

After your initial training period, you'll be held to a quota of 120 tacos, 32 bowls, and 24 cookies per week.

Compensation

You'll be paid $396.00 every two weeks via regular payroll. We can write you a check or do direct deposit; whichever you prefer. We also offer paid sick leave and paid time off.

We give raises on a quarterly basis, if possible. Everyone gets a 1% raise each time we hit our profit goal. We also have annual goals with annual bonuses.

Requirements

• Any experience level

• Food handler certificate

• Takes food safety practices seriously

• Good problem solving; can figure out how to save a recipe if something goes wrong

• Good at multi-tasking; can prep and cook multiple dishes at once

• Attention to detail; can roll tacos and apply labels neatly

• Good at following instruction and recipes

• Good at communicating problems, changes, and ideas

• Reliable; can be relied upon to deliver food before the shop closes every Friday

• Good work ethic; cares about the quality of their work, and is receptive to feedback

• Clean vehicle; has a way to transport lots of food between the kitchen and the shop

About Dear Diary Coffee

Dear Diary Coffee is a woman-owned coffee roaster. At the shop, we serve a vegan menu, and we sell stickers and prints on behalf of dozens of local artists. Our small team is easy going and creative, and our regular customers feel like family. You can learn more about Dear Diary Coffee and all the fun things we do in the community at https://deardiary.coffee

Apply

Email your resume to our hiring manager, Colleen:
colleen+application@deardiary.coffee